Signature Serves

Each of our signature serves is a masterpiece, combining the finest spirits from our distillery with perfectly matched flavours to produce a delicious range of cocktails. From classic favourites with a unique twist to daring and adventurous concoctions, our signature serves offer an delicious experience that captures the essence of our spirits. Join us on a journey of flavour exploration as you savour our expertly curated collection of signature cocktails, expertly designed to elevate your drinking experience to new heights.
THE 'LOST CAY' HURRICANE (HURRICAYNE)

A Hurricane cocktail made with Lost Cay Spiced Rum is a harmonious balance of tropical and spice flavors. The bold warmth of the rum, with its rich notes of vanilla, caramel, and sour cherry, complements the tart passion fruit and orange juices. The subtle hint of black cardamom spice from the rum adds depth and intrigue, while simple syrup and grenadine provide a sweet counterpoint. The result is a refreshing, complex cocktail that marries the taste of the Caribbean's warmth with a hint of exotic spice, reminiscent of a serene beachside experience.

Ingredients:
50ml 'Lost Cay' Rum 50ml Passion Fruit Juice 25ml Orange Juice
Juice of half a Lime
1 tbsp Simple Syrup
1 tbsp Grenadine
Orange slice and cherry for garnish

Fill a cocktail shaker with ice. Pour in the 'Lost Cay' Rum, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine.

Shake well for about 20-30 seconds until the outside of the shaker becomes cold.

Strain the mixture into a hurricane glass or large tumbler filled with ice. Garnish with an orange slice and a cherry.

Serve and enjoy your Hurricane cocktail!

THE 'RUMRISE' PINA COLADA

When made with Rumrise Spiced Rum, the Piña Colada cocktail takes on a delightful twist that complements the rum's tropical flavor profile.

The taste of a Rumrise Piña Colada can be described as a harmonious blend of rich coconut, tangy pineapple, and zesty citrus notes, all enhanced by the nuanced complexities of the spiced rum.

With each sip, you'll be transported to a sun-drenched beach, where the flavors of pineapple, coconut, and citrus dance on your palate, complemented by the warm and aromatic nuances of the spiced rum. The Rumrise Piña Colada is a tropical delight, offering a perfect combination of sweetness, creaminess, and a touch of spice.

Ingredients:
50ml Rumrise Spiced Rum
120ml pineapple juice
50ml coconut cream
Pineapple wedge and maraschino cherry for garnish
Ice cubes

Fill a blender with ice cubes.
Add Rumrise Spiced Rum, pineapple juice, and coconut cream to the blender.
Blend on high speed until smooth and creamy.
Pour the mixture into a chilled glass.
Garnish with a pineapple wedge and a maraschino cherry.
Optionally, you can insert a straw and add a small cocktail umbrella for a fun tropical touch.
Serve and enjoy your refreshing Rumrise Piña Colada!

THE '114 PROOF' RUM OLD FASHIONED

The taste of a Rum Old Fashioned made with 114 proof rum can be described as bold, intense, and rich. The higher alcohol content of the rum amplifies its complex flavors and brings an extra depth to the cocktail.

The sweetness of the sugar sugar, along with the bitterness and herbal notes from the Angostura bitters, helps to round out the flavors and provide a pleasant contrast to the robust rum.

Overall, the Rum Old Fashioned made with 114 proof rum delivers a powerful and flavorful drinking experience, where the spices, richness, and naval history of the rum come together in perfect harmony. It's a cocktail that demands attention and rewards the palate with a memorable taste sensation. Enjoy responsibly and savor every sip!

Ingredients:
50ml 114 Proof Rum
1 sugar cube (or 1/2 teaspoon granulated sugar)
2 dashes Angostura bitters
Orange peel for garnish
Ice cubes

In an old-fashioned glass, place the sugar cube (or granulated sugar).
Add the Angostura bitters onto the sugar cube.
Muddle the sugar cube and bitters together until the sugar is dissolved. If using granulated sugar, simply stir it with the bitters until dissolved.
Add a few ice cubes to the glass.
Pour in the 50ml 114 proof rum.
Stir gently to combine all the ingredients together.
Take a fresh orange peel and twist it over the glass to release the oils. Rub the peel around the rim of the glass and drop it into the drink.
Optionally, you can add more ice cubes if desired.
Give the cocktail one final gentle stir.
Sip and enjoy your bold and flavorful Rum Old Fashioned!

THE 'SPECIAL BREAKFAST' ESPRESSON RUMTINI

The taste of an Espresso Martini made with "Special Breakfast" rum can be described as a luscious and decadent blend. The freshly roasted coffee beans infused in the rum create a robust and aromatic coffee foundation. This is complemented by the delightful notes of delectable cacao nibs, which add a touch of chocolatey sweetness to the cocktail. The creamy vanilla pods further enhance the smoothness and richness of the drink.

The result is a cocktail that tantalizes the taste buds with its luxurious and indulgent nature. The coffee and chocolate lovers will be particularly delighted by the rich and velvety flavors that dance on the palate, creating a truly decadent experience.

Savour each sip of the "Special Breakfast" Espresso Martini and let the interplay of coffee, chocolate, and spiced rum transport you to a realm of pure indulgence. Cheers to the perfect union of bold flavors and rich textures in this delightful twist on the classic cocktail!

Ingredients:
45ml Special Breakfast Spiced Rum
30ml coffee liqueur (e.g., Kahlua)
30ml freshly brewed espresso (cooled)
15ml simple syrup (optional, adjust to taste)
Ice cubes
Coffee beans for garnish (optional)

Fill a cocktail shaker with ice cubes.
Add the Special Breakfast Spiced Rum, coffee liqueur, cooled espresso, and simple syrup (if using) to the shaker.
Shake vigorously for about 15-20 seconds to thoroughly mix and chill the ingredients.
Strain the cocktail into a chilled martini glass.
Optionally, garnish with a few coffee beans on top for an extra touch of elegance.
Serve and enjoy your delightful Espresso Rumtini!

THE 'FLOWER POWER' BIG BRAMBLE

The flavor of a Bramble cocktail made with Flower Power gin can be described as a delightful blend of floral elegance, balanced with the vibrant and refreshing taste of blackberries.

The gin's delicate botanicals, including rose, lavender, and elderflower, infuse the cocktail with a subtle and refined floral essence, creating a multi-dimensional flavor profile.The Flower Power Bramble cocktail embodies the essence of a blooming garden, where the delicate floral bouquet intertwines with the juicy and tangy blackberries.

It's a refreshing and sophisticated drink, perfect for sipping on warm summer days or enjoying at any special occasion.Indulge in the enchanting flavors of the Flower Power Bramble and let the delicate floral notes of the gin transport you to a fragrant and blossoming oasis. Cheers to a delightful and captivating cocktail experience!

Ingredients:
50ml Flower Power Gin
200ml Lemonade
25ml freshly squeezed lemon juice
15ml blackberry liqueur (such as crème de mûre)
Fresh blackberries and lemon slice for garnish
Crushed ice

Fill a highball glass with crushed ice to chill the glass.
In a cocktail shaker, add Flower Power gin and freshly squeezed lemon juice.
Fill the shaker with ice cubes.
Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and combine the flavors.
Discard the ice from the chilled glass.
Fill the glass halfway with crushed ice.
Strain the shaken cocktail mixture over the crushed ice in the glass.
Top the glass with lemonade.
Slowly drizzle the blackberry liqueur over the top of the drink, allowing it to sink and create a beautiful color gradient.
Garnish with fresh blackberries and a lemon slice.
Optionally, you can add a straw for easy sipping.
Serve and enjoy your refreshing and fruity Flower Power Bramble cocktail!

THE 'ULTRA VIOLET' MOSCOW MULE

A Moscow Mule cocktail made with Ultra Violet color-changing vodka offers not only a captivating visual experience but also a delightful flavor profile that combines the qualities of the premium vodka and the traditional elements of the cocktail.

As you add the ginger beer to the mix, it adds a zesty and refreshing kick to the cocktail. The spicy warmth of the ginger beer pairs harmoniously with the smoothness of the vodka, creating a pleasant balance between the two.

The lime juice, with its bright and citrusy notes, adds a tangy and slightly sour element to the drink. It enhances the overall flavor profile, bringing a touch of acidity and freshness to the mix.

The butterfly pea flower, which is responsible for the color-changing effect, doesn't significantly impact the flavor of the cocktail. However, its presence adds a subtle floral undertone, contributing to the overall complexity of the drink.

Ingredients:
50ml Ultra Violet Vodka
15ml freshly squeezed lime juice
Ginger beer
Lime wedges for garnish
Ice cubes

Fill a copper mug (or a highball glass) with ice cubes to chill the glass.
Add the Ultra Violet color-changing vodka to the glass.
Squeeze the lime juice into the glass.
Stir gently to combine the ingredients.
As the lime juice is acidic, you'll notice the color of the vodka change from blue to pink.
Top up the glass with ginger beer.
Give it a gentle stir to mix everything together.
Garnish with a lime wedge.
Optionally, you can add a straw for easy sipping.
Serve and enjoy your mesmerizing Ultra Violet Moscow Mule!

THE 'RASPBERRY RIPPLE' RASPBERRY LEMONADE

The flavor profile of the Raspberry Ripple rum shines through in this cocktail. The premium rums from Jamaica and the Dominican Republic provide a smooth and rich base, offering a depth of character to the drink.

As you take a sip of the raspberry lemonade, you'll experience the burst of vibrant and juicy raspberry notes. The raspberry flavor is prominent, providing a luscious and slightly tart taste that adds a delightful tanginess to the drink.

The velvety texture of the vanilla in the Raspberry Ripple rum comes forward, complementing the raspberry flavors with a subtle sweetness. The vanilla adds a smooth and creamy undertone that enhances the overall balance of the cocktail.

Indulge in the nostalgia-inducing flavors of this delightful cocktail and savor the sweet and tangy symphony of Raspberry Ripple. Cheers to a refreshing and delicious raspberry lemonade cocktail experience!

Ingredients:
50ml Raspberry Ripple Rum
25ml freshly squeezed lemon juice
15ml simple syrup (adjust to taste)
4-6 fresh raspberries
Lemon slices for garnish
Ice cubes
Lemonade (to top up)

In a cocktail shaker, muddle the fresh raspberries to release their juices and flavor.
Add Raspberry Ripple rum, freshly squeezed lemon juice, and simple syrup to the shaker.
Fill the shaker with ice cubes.
Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and combine the flavors.
Fill a glass with ice cubes.
Strain the shaken cocktail mixture into the glass.
Top up the glass with lemonade to your preferred level.
Stir gently to mix everything together.
Garnish with a lemon slice and a few fresh raspberries.
Optionally, you can add a straw for easy sipping.
Serve and enjoy your refreshing Raspberry Lemonade cocktail!

THE 'CARAMEL COAST' SALTED CARAMEL MUDSLIDE

A salted caramel mudslide cocktail made with Caramel Coast rum offers a luxurious and indulgent experience, showcasing the bold and flavorful taste of this unique rum liqueur.

The Caramel Coast rum liqueur is infused with caramel and just the right amount of sea salt, which brings a delightful combination of sweet and savory flavors to the cocktail.

As you take a sip, you'll be greeted by the rich and smooth texture of the rum, providing a luscious base for the drink.The caramel notes in the rum liqueur shine through, delivering a rich and indulgent caramel flavor that adds depth and sweetness to the cocktail.

The caramel infusion brings a warm and comforting element, reminiscent of creamy caramel candies or decadent caramel desserts.Enjoy the smooth and flavorful journey to the Caribbean coast with a salted caramel mudslide cocktail made with Caramel Coast rum.

Cheers to a truly decadent and memorable drinking experience!

Ingredients:
50ml Caramel Coast Rum
30ml coffee liqueur
30ml Irish cream liqueur
Ice cubes
Whipped cream for garnish
Caramel sauce for drizzling

Fill a cocktail shaker with ice cubes.
Add Caramel Coast rum, coffee liqueur, and Irish cream liqueur to the shaker.
Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and combine the flavors.
Fill a glass with ice cubes.
Strain the shaken cocktail mixture into the glass.
Top the glass with whipped cream.
Drizzle caramel sauce over the whipped cream for added decadence.
Serve and enjoy your indulgent Salted Caramel Mudslide cocktail!