THE 'SPECIAL BREAKFAST' ESPRESSO RUMTINI

The taste of an Espresso Martini made with "Special Breakfast" rum can be described as a luscious and decadent blend. The freshly roasted coffee beans infused in the rum create a robust and aromatic coffee foundation. This is complemented by the delightful notes of delectable cacao nibs, which add a touch of chocolatey sweetness to the cocktail. The creamy vanilla pods further enhance the smoothness and richness of the drink.

The result is a cocktail that tantalizes the taste buds with its luxurious and indulgent nature. The coffee and chocolate lovers will be particularly delighted by the rich and velvety flavors that dance on the palate, creating a truly decadent experience.

Savour each sip of the "Special Breakfast" Espresso Martini and let the interplay of coffee, chocolate, and spiced rum transport you to a realm of pure indulgence. Cheers to the perfect union of bold flavours and rich textures in this delightful twist on the classic cocktail!

Fill a cocktail shaker with ice cubes.
Add the Special Breakfast Spiced Rum, coffee liqueur, cooled espresso, and simple syrup (if using) to the shaker.
Shake vigorously for about 15-20 seconds to thoroughly mix and chill the ingredients.
Strain the cocktail into a chilled martini glass.
Optionally, garnish with a few coffee beans on top for an extra touch of elegance.
Serve and enjoy your delightful Espresso Rumtini!

Ingredients:
45ml Special Breakfast Spiced Rum
30ml coffee liqueur (e.g., Kahlua)
30ml freshly brewed espresso (cooled)
15ml simple syrup (optional, adjust to taste)
Ice cubes
Coffee beans for garnish (optional)